SLATER'S 50/50     Edmund's Bistro & Bar LLC.

Welcome..

First Course

Home made traditional vegetable soup served with a granary/white bread roll and butter.


Second Course
Fanned honeydew melon served with a fruit coulis.


Main Course
Roast topside of beef, traditional Yorkshire pudding and fresh market vegetables.


Dessert

French apple and cinnamon pie served with fresh cream.

 

295.00 Per Couple

Plus tax and 18% Gratuity

Chef's Menu

Create Your Own

Menu of the Month

First Course

Sweet Potato Ravioli – truffle oil vinaigrette and asiago 

Grilled Shrimp Cocktail– lemon aioli and cocktail sauce 

Five Spice Chicken Eggroll– orange soy dipping sauce

 

Second Course

Lobster Bisque– corn and red pepper relish 

Tomato Basil Soup– basil creme fraiche

Hearts of Romaine Salad– asiago cheese, creamy parmesan dressing and roasted garlic crustini   

Arugula Salad- roasted pears, red onion, goat cheese and honey vinaigrette

 

Main Course

House-Made Potato Gnocchi – mushroom, tomato and asiago

Crab Cake– garlic sauteed baby spinach and creamed corn sauce 

Bruschetta crusted Salmon – grilled asparagus and balsamic vinegar reduction

Roasted Chicken Breast- mashed potatoes and roasted garlic jus 

Grilled Rib Eye Steak– fingerling potato, shiitake mushrooms and rosemary jus

 

Dessert Course

 Bread Pudding – crème anglaiseFlourless

Chocolate Torte– vanilla ice cream and cholocate sauce

Sorbet du Jour – citrus biscotti

 

375.00 Per Couple 

Plus tax and 18% Gratuity

 

* Choices will be dicussed verbally

 

 

First Course

Grilled Peanut Butter and Bacon Bites

 

Second Course

Mixed Spring and Bibb Lettuces with Orange Ginger Vinaigrette, with Stilton, Crisp Bacon and Toasted Hazelnut

 

Main Course

Roast Tenderloin of Beef with Gorgonzola Brandy Cream

 

Dessert

Warm Butter Rum Lava Cake

 

250.00 Per Couple

Plus tax and 18% Gratuity

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