First Course
Home made traditional vegetable soup served with a granary/white bread roll and butter.
Second Course
Fanned honeydew melon served with a fruit coulis.
Main Course
Roast topside of beef, traditional Yorkshire pudding and fresh market vegetables.
Dessert
French apple and cinnamon pie served with fresh cream.
295.00 Per Couple
Plus tax and 18% Gratuity
Chef's Menu
Create Your Own
Menu of the Month
First Course
Sweet Potato Ravioli – truffle oil vinaigrette and asiago
Grilled Shrimp Cocktail– lemon aioli and cocktail sauce
Five Spice Chicken Eggroll– orange soy dipping sauce
Second Course
Lobster Bisque– corn and red pepper relish
Tomato Basil Soup– basil creme fraiche
Hearts of Romaine Salad– asiago cheese, creamy parmesan dressing and roasted garlic crustini
Arugula Salad- roasted pears, red onion, goat cheese and honey vinaigrette
Main Course
House-Made Potato Gnocchi – mushroom, tomato and asiago
Crab Cake– garlic sauteed baby spinach and creamed corn sauce
Bruschetta crusted Salmon – grilled asparagus and balsamic vinegar reduction
Roasted Chicken Breast- mashed potatoes and roasted garlic jus
Grilled Rib Eye Steak– fingerling potato, shiitake mushrooms and rosemary jus
Dessert Course
Bread Pudding – crème anglaiseFlourless
Chocolate Torte– vanilla ice cream and cholocate sauce
Sorbet du Jour – citrus biscotti
375.00 Per Couple
Plus tax and 18% Gratuity
* Choices will be dicussed verbally
First Course
Grilled Peanut Butter and Bacon Bites
Second Course
Mixed Spring and Bibb Lettuces with Orange Ginger Vinaigrette, with Stilton, Crisp Bacon and Toasted Hazelnut
Main Course
Roast Tenderloin of Beef with Gorgonzola Brandy Cream
Dessert
Warm Butter Rum Lava Cake
250.00 Per Couple
Plus tax and 18% Gratuity