As a leader, I have been privileged to work with many trend setters in this industry. People like Norman Brinker, Brad Blum Of Darden, Tilman Ferttita of Landrys and many many more. I have worked in kitchens for over 15 years and I have more than 30 years experience opening restaurants.
Should you need someone who can set up your business to succeed from opening or get help to turn your business around, my skill sets can do just that. I can promise you strong, decisive leadership for you and your team with systems that are built to work and built to last. Let me help you today!